Perfectly roasted Oregon hazelnuts are chopped into pieces and blended with our creamy almond and oat base. Then, we add cacao powder harvested from the Dominican Republic and top it with the perfect sprinkle of unrefined, organic coconut sugar for the ultimate, guilt-free indulgence.
About the Maker
Mylk Labs was established in 2017 by fashion model and USC Alumna, Grace Cheng, who shares a passion for healthy living and good food. Committed to sharing wholesome food that nourishes and fuels the body, Mylk Labs strives to deliver healthy food without compromising flavor, nutrition or convenience. At Mylk Labs, we only use clean ingredients that you’d find in Mother Nature’s garden—all natural, non-GMO, whole grain, vegan and free from gluten, refined sugars, and artificial additives.